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Barnsley Chop and Seams by Kay Buckley

I’ve moved us away from ‘that London’ and back up to the North of England for two poems that tell a story of the town of Barnsley, through its ‘chop’, and in ‘Seams’ that of Yorkshire more widely during the 1980s.

Photo of Kay BuckleyLike Roy Marshall’s poem, ‘Meat is Murder’, Kay Buckley’s description of the butcher’s in ‘Barnsley Chop‘ is visceral and time-bound; ‘Back in day, when meat came in brown paper,/the blood soaked right through‘, and ‘those rubbery links hung like fat lips/from uppercuts on S shaped metal hooks‘. The ‘Barnsley Chop’ is being prepared for a visit by the Prince of Wales and comes to symbolise that mix of ceremony and tradition with a down-to-earth truth to self. So the meal is served barnsley chopon best china and the chop has ‘more meat than you can eat’, as though setting up the Prince (who is no ‘trencherman’) for a fall; and then the Mayor, ‘the host, ex-workhouse and a big union man./He didn’t stand on ceremony‘ with his stern humour when telling the Prince, ‘“If tha’ don’t eat that, I’ll tell thee mother.”’ (more…)