The pub I spent much of my twenties in during the 1980s, is no longer. Turned into an Indian bar and restaurant. I’m not too down about it. After all that’s where people tend to end up after the pub anyway, so why not make it the pub. Better than some overpriced hipster bar where you can drink five pound craft ales that taste like toffee or coffee, and eat food called burnt ends. It is life’s transitions which challenge us – the old with the new. Our pub was separated into three age-based parts; ‘the bar’, where the family men went after work, then the ‘smoke bar’, where us teen/twenty something dole heads, sat at one end (with a pool table), and the ‘death end’, where the coffin dodgers sat and smoked their roll ups. (more…)